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    You are in: Home / Recipes / Crock Pot Roast Pork Recipe
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    Crock Pot Roast Pork

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on February 08, 2003

      I made this last week. It was simple and delicious. The only change I made was I used minced garlic (from a jar) and rubbed it over the slits it the roast. Definitely a keeper. Will make this one again.

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    • on January 13, 2003

      I made this over the weekend and it was wonderful! I think Squeaky104 must have done something wrong, because this is by far one of the best crockpot pork roasts that I've had. Thanks for posting...it's awesome.

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    • on October 01, 2003

      This was yummy and easy. I put it in the crockpot and went off for a busy day,and came home to a wonderful, tender juicy meat. thanks.

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    • on February 12, 2012

      This pork recipe was fabulous. I have a new Hamilton Beach crock pot with probe and it worked famously. I had a 5 lb roast so I doubled the water and soy which made for plenty of liquid which I transferred to a pot and cooked down a little for a wonderful au jus (not quite thick enough to call gracy in my opinion). I, too, added the cooked onions into sweet potatoes and mashed (thanks for that idea reviewer) Five stars all the way!!

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    • on January 23, 2010

      My husband said this was the best pork roast he's ever had. I used the ingredients as written and reduced the cooking time a little because my roast was smaller. I fished the cooked onions out of the pot and whipped them into the sweet potatoes I made and those were really good, too. Definitely a keeper! Thanks for posting the recipe.

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    • on November 28, 2008

      I made this for my family and they ALL loved it. Amazing! I served it with sweet potatoes. The next night we used our leftovers for BBQ sandwiches, delicious too! I'm going to make this with a larger roast next time, so my family of 5 can have more to enjoy.

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    • on September 11, 2008

      made this tuesday, was very good and the garlic was mellow. thicken juice with corn starch. served with mash potatoes

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    • on August 09, 2008

      I used Worcestershire Sauce instead of soy sauce and added bell pepper rings to mine as well. It's in the crock pot right now. I'll know tomorrow how well it turns out!!! =)

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    • on June 25, 2008

      I liked this alot, simple and tasty. Living at the beach for the summer always makes me bring out the crock pot. I'm always looking for things easy to prepare for the family after a day at the ocean. Everyone enjoyed this one!

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    • on February 24, 2008

      I have made this roast pork for about 20 years now. The recipe that came with my crock pot is the same, except it calls for 1 C water. Sometimes I double the water and the soy sauce to make loads of gravy. My friend hated pork roast until she tried this one. Now it is her favourite too. Thx for sharing.

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    • on February 13, 2008

      This had a really good flavor and the meat was very tender. I didn't have whole cloves so I used 1/4 tsp ground. We'll make this again!

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    • on November 28, 2007

      Delicious roast. I loved the garlic flavor infused throughout the meat by the slices of garlic (I used extra). Thanks for posting!

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    • on April 01, 2007

      WONDERFUL! I will be making again. Thank-you.

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    • on March 19, 2007

      yummy! Very good flavour thanks!

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    • on November 30, 2005

      Phenomenal dish! Very tasty. One quibble: the meat ended up inconsistently moist. Some parts were wonderful, while others were a bit dry. Also, I think you could add at least another onion or two...they really add to the meal. But these comments should not dissuade anyone from trying this dish...go for it!

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    • on November 07, 2005

      This was excellent! The only thing that I changed was to add a little more garlic. Very easy to make and warming on a cold fall day.

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    • on August 10, 2005

      This was a great crock pot pork roast. And really easy to prepare. I also used the prepared garlic in the jar and it worked well.

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    • on November 06, 2004

      This pork roast was delicious, succulent, fall off the bone tender. I used La grille spicy pepper medley instead of pepper, and maybe a bit more garlic. YUM!

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    • on December 22, 2003

      Yummy

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    • on January 12, 2003

      Smells great but... I had 4 for dinner and the only one who liked it was the cat. Sorry, but there was a bitter flavor not sure if it was from the cloves, the garlic, or the bay leaves, or just the combination. Definitely will not make it again.

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    Nutritional Facts for Crock Pot Roast Pork

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 192
    39%
    Total Fat 21.4 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 194.9 mg
    64%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 65.5 g
    131%

    The following items or measurements are not included:

    cloves

    Detailed Nutrition Values About Nutrition Info

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