Crock Pot Roast Pork

Tobago Cay's Note:

I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.

• Total Time: 10 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 6

• 3 -4 lbs boneless pork roast
• 1 clove garlic
• salt and pepper
• 1 large onion
• 2 whole cloves
• 2 bay leaves
• ½ cup water
• 2 tablespoons soy sauce

Directions:

1. Rub pork roast with salt and pepper.
2. Cut 10 slits on top of pork roast and insert sliced garlic into slits.
3. Broil pork roast for about 5 minutes.
4. Slice onion and put in crockpot.
5. Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
6. Cook on high 5-6 hours or low 10-12 hours.

Reviews

[NannMarie]

I made this last week. It was simple and delicious. The only change I made was I used minced garlic (from a jar) and rubbed it over the slits it the roast. Definitely a keeper. Will make this one again.

[DorothyM]

I made this over the weekend and it was wonderful! I think Squeaky104 must have done something wrong, because this is by far one of the best crockpot pork roasts that I've had. Thanks for posting...it's awesome.

[verag]

This was yummy and easy. I put it in the crockpot and went off for a busy day,and came home to a wonderful, tender juicy meat. thanks.