2 Reviews

What a great idea to put it in a cooking bag! Gravy making will be a breeze after this! Thanks for the suggestion!

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LifeAfter40 December 16, 2005

I was so disappointed. I was cooking my roast from thawed, so I did 3 hours on high and 2 on low as my crock-pot usually burns things :) After my 3rd hour on low, it was still undercooked. I turned it up to high for another 2 hours before it was done. Ruined dinner tonight, that's for sure. Bummer. I can't comment on taste because of it.

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JESMom July 14, 2008
Crock Pot Roast (Oamc)