What a great idea to put it in a cooking bag! Gravy making will be a breeze after this! Thanks for the suggestion!
I was so disappointed. I was cooking my roast from thawed, so I did 3 hours on high and 2 on low as my crock-pot usually burns things :) After my 3rd hour on low, it was still undercooked. I turned it up to high for another 2 hours before it was done. Ruined dinner tonight, that's for sure. Bummer. I can't comment on taste because of it.