Crock Pot Roast Chicken

READY IN: 10hrs 25mins
Recipe by Millereg

Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?

Top Review by Missy Wright

I must say the chicken was amazing. It fell right off the bones. The stuffing did not turn out so great though. I suggest removing all the fat and probably the skin and perhaps use a little less liquid. My stuffing turned out the consistancy of soup and it was greasy. I followed the recipe to a 't'. I plan on trying it again with my suggestions and I will get back to you.

Ingredients Nutrition


  1. Rinse the chicken well and pat dry; remove any excess fat.
  2. In a skillet, melt ¼ cup butter; sauté the onion, celery, and mushrooms until tender.
  3. Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
  4. Stir until the stuffing is thoroughly moistened.
  5. Loosely stuff the chicken with the dressing.
  6. If you like, truss the chicken to keep its shape.
  7. Put the remaining dressing in a lightly oiled crock pot.
  8. Place the chicken on top of the dressing.
  9. Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
  10. Cover and cook on low setting for 8 to 10 hours.

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