Crock Pot Roast Beef With Gravy
- Ready In:
- 6hrs 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 lbs round steaks
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 0.5 (10 1/2 ounce) can water
directions
- Cut Round steak into serving size pieces.
- Put meat in crock pot, pour soup and water over the meat.
- Cook 6-8 hours.
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Reviews
-
I used a small rump roast which I rubbed with a mixture of garlic powder, basil, parsley flakes and cracked pepper. I also added half an envelope of onion soup mix. I really like using the golden mushroom soup rather than cream of mushroom. The roast was tender and very flavorful. The gravy was really good over mashed potatoes. Next time I will use a bigger roast so that I can have leftovers for a hot roast beef sandwich.
RECIPE SUBMITTED BY
Judy in MO
United States