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So delicious! Added carrots and next time will add some potatoes, too, along with some pepper.
I think this is the first time I have cooked with golden mushroom soup. The steak was very tender and the gravy tasted pretty good. Everyone liked this dish. Thanks Judy in Mo. Bullwinkle.
I used a small rump roast which I rubbed with a mixture of garlic powder, basil, parsley flakes and cracked pepper. I also added half an envelope of onion soup mix. I really like using the golden mushroom soup rather than cream of mushroom. The roast was tender and very flavorful. The gravy was really good over mashed potatoes. Next time I will use a bigger roast so that I can have leftovers for a hot roast beef sandwich.