Crock Pot Roast Beef With Gravy

Total Time
7hrs 5mins
Prep
5 mins
Cook
7 hrs

I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

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Ingredients

Nutrition

Directions

  1. Rub roast with 1/4 cup flour.
  2. Put roast in crock pot.
  3. In a bowl, combine soup and gravy mixes and remaining flour.
  4. Stir in water until blended.
  5. Pour over roast.
  6. Cover and cook on low for 6-8 hours or until meat is tender.
  7. We like to serve this with mashed potatoes.
Most Helpful

5 5

First let me say I do not like roast beef! But this was ok. I made it because my DH is a meat and potatoes man. He absolutely loved it! My DD did too. So, after 30 years of trying to make a roast they would eat, here it is! Thanks, for posting.

4 5

I made this recipe on 12/16/09 for mine and SO's dinner. I used the amout of flour called for, but changed how it was used. I took some of the flour and coated meat as the recipe instructed then sprinkled some seasoned salt and pepper over the meat, browned the meat in a bit of shortening before placing in the crockpot. And mixed the remaining flour with both mixes and water, poured over the meat and let the crockpot do it's thing :). After about 7 1/2 hours the roast was done,but the gravy wasn't as thick as we liked it. So, the juices were removed to a saucepan, added a bit of flour, and stirred over a low heat till the right thickness was reached.I served this with mashed potatoes and carrots. This will be made again. Thank you for posting and, " Keep Smiling :) "

5 5

This was so good. Makes a wonderful, rich, flavorful gravy that hardly tastes as though it came from a couple of packets. Next time I'll double it, especially seeing that I can't resist tasting during the required cooking time. (It could explain why my roast wasn't quite as tender as I would've liked.) But I also may have used a cheaper cut of beef. A definite keeper, though!