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    You are in: Home / Recipes / Crock Pot Roast Beef With Gravy Recipe
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    Crock Pot Roast Beef With Gravy

    Crock Pot Roast Beef With Gravy. Photo by HokiesMom

    1/11 Photos of Crock Pot Roast Beef With Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    bmcnichol's Note:

    I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

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    Units: US | Metric


    1. 1
      Rub roast with 1/4 cup flour.
    2. 2
      Put roast in crock pot.
    3. 3
      In a bowl, combine soup and gravy mixes and remaining flour.
    4. 4
      Stir in water until blended.
    5. 5
      Pour over roast.
    6. 6
      Cover and cook on low for 6-8 hours or until meat is tender.
    7. 7
      We like to serve this with mashed potatoes.

    Ratings & Reviews:

    • on December 28, 2009


      First let me say I do not like roast beef! But this was ok. I made it because my DH is a meat and potatoes man. He absolutely loved it! My DD did too. So, after 30 years of trying to make a roast they would eat, here it is! Thanks, for posting.

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    • on December 16, 2009


      I made this recipe on 12/16/09 for mine and SO's dinner. I used the amout of flour called for, but changed how it was used. I took some of the flour and coated meat as the recipe instructed then sprinkled some seasoned salt and pepper over the meat, browned the meat in a bit of shortening before placing in the crockpot. And mixed the remaining flour with both mixes and water, poured over the meat and let the crockpot do it's thing :). After about 7 1/2 hours the roast was done,but the gravy wasn't as thick as we liked it. So, the juices were removed to a saucepan, added a bit of flour, and stirred over a low heat till the right thickness was reached.I served this with mashed potatoes and carrots. This will be made again. Thank you for posting and, " Keep Smiling :) "

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    • on November 15, 2012


      This was so good. Makes a wonderful, rich, flavorful gravy that hardly tastes as though it came from a couple of packets. Next time I'll double it, especially seeing that I can't resist tasting during the required cooking time. (It could explain why my roast wasn't quite as tender as I would've liked.) But I also may have used a cheaper cut of beef. A definite keeper, though!

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    Read All Reviews (21)


    Nutritional Facts for Crock Pot Roast Beef With Gravy

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 28.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 286.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 0.8 g

    The following items or measurements are not included:

    sirloin tip roast

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