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    You are in: Home / Recipes / Crock Pot Roast Beef or Venison Recipe
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    Crock Pot Roast Beef or Venison

    Average Rating:

    41 Total Reviews

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    • on August 23, 2004

      This was really tasty. I used a 2-pound eye round roast which was nice and tender after spending 8 hours on high in the crockpot. I didn't have cream of mushroom soup, so I used evaporated skim milk and 6 oz fresh mushrooms. I also used white rather than red wine since that's what we had on hand. When the meat was tender, I removed it from the pot, and pureed the remaining mushroom/onion/wine/broth mixture. Just before serving over steamed rice, I added fresh basil, fresh parsley, a tsp of sugar, and some white balsamic vinegar, to give it a little extra oomph. DH and I both enjoyed this...thanks for posting.

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    Nutritional Facts for Crock Pot Roast Beef or Venison

    Serving Size: 1 (423 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.9 g
    Cholesterol 75.8 mg
    Sodium 211.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 25.5 g

    The following items or measurements are not included:

    low-sodium beef bouillon granules

    italian seasoning


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