Prep 10 mins
Cook 7 hrs
It's easy and a great sandwich for a football party or just sitting by the pool! You'll need lots of napkins for this sandwich!
- 1 -4 lb rump roast
- 1 (12 ounce) can beer
- 1 (8 ounce) can French onion soup
- 1 (8 ounce) can beef broth
- Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.
I'm doing this next Saturday. But using a Pork Butt and adding a jar of mild pepper rings.Was thinking of adding a package of Ranch dressing mix!
This was OK for us. I followed the recipe as written and the meat was very tender but all I could taste was beer. The other flavors didn't draw through the meat for some reason. I used Coors Light, not sure if they made a difference.
This sauce is outstanding.To day I did not have a rump roast. But had some beef ribs. I pulled the menbrane off..yes beef has one just like pork ribs.. Cooked the ribs up at 300 2 hours, turned over for 1 hour, 275 about 30 min. Never had beef ribs come out so tender and tasty,this will be my only recipe for ribs from now on. But can't wait to try it your way know it will be so good. thanks for your post.