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    You are in: Home / Recipes / Crock Pot Roast Beef and Horseradish Sauce Recipe
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    Crock Pot Roast Beef and Horseradish Sauce

    Crock Pot Roast Beef and Horseradish Sauce. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    192 hrs 15 mins

    15 mins

    192 hrs

    echo echo's Note:

    Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches.

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    Units: US | Metric

    Herb Rub

    Horseradish Sauce


    1. 1
      Rub halves of roast all over with herb rub, then coat them with cooking spray.
    2. 2
      Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.
    3. 3
      Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
    4. 4
      Cover crock pot and cook on high setting 1 hour.
    5. 5
      Turn to low setting and cook 6-8 hours more.
    6. 6
      Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
    7. 7
      Spoon pan juices over beef slices.
    8. 8
      Pass around Horseradish Sauce to spoon over beef.

    Ratings & Reviews:

    • on August 24, 2010


      Great recipe! Thanks for sharing this! I'd never made pot roast before so this was easy for me to "try out" and now it'll be a keeper - my husband loved it. A few things I did - 1) I added a tablespoon of minced garlic and crushed ginger - but that's because we like some spiciness to our meats and 2) I reduced cooking time by an at least an hour but again that's because we like our meats more rare than medium well. But overall this was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008


      Not a bad recipe!!! I used some homemade french onion soup I had for the bouillon. Everything was great except I thought the meat was a bit dry. I cooked it on high for 1 hr and then 5 hrs on low, then on warm for an hour. The sauce was really good too! Tx for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2014


      Amazing flavor! I am not a huge fan of horseradish, but this was perfect! My roast only needed 4 hours in the crock pot, then I sliced and put it back in the broth on warm. It was so tender and full of flavor....this recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Crock Pot Roast Beef and Horseradish Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 6.0 g
    Cholesterol 105.3 mg
    Sodium 344.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 31.8 g

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