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    You are in: Home / Recipes / Crock Pot Roast Beef Recipe
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    Crock Pot Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    MizzNezz's Note:

    So easy, and the meat is so tender.

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    Units: US | Metric


    1. 1
      Place potatoes, carrots and onions in crock pot.
    2. 2
      Mix salt, pepper, celery seed, parsley and basil.
    3. 3
      Sprinkle over vegetables.
    4. 4
      Place roast on top of vegetables.
    5. 5
      Pour beef broth over roast.
    6. 6
      Cover and cook on low for 10 hours.

    Ratings & Reviews:

    • on February 11, 2004


      The is an excellent recipe. It was easy to fix, and the meat was very tender and tasty. I did have to do a little adapting, leaving out the celery seed I didn't have and using a sirloin tip roast instead of a rump roast, but I really don't feel that it made any difference. This is one I will definately make again. And again, and again, and again.

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    • on January 21, 2004


      I followed the recipe to a tee and was I ever rewarded with a scrumptious meal that night! The roast was sliced and I drizzled a bit of the crockpot juices over it. The kids turned up their noses at the brown tinted potatoes and carrots so I cooked some rice, mashed the veggies up in the juices and drizzled that over the rice. The munchkins kept saying, "Oh Mom, this rice is so good!" (ha ha- and mom scores! lol) The seasoning were not overpowering and I have to say that the fresh basil mixed in with the meat was excellent. The meat was so tender and could be cut with a fork. I was so happy to have a healthy, comfort meal on such a cold night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012


      I had this tonight and it was delicious. Very easy uncomplicated recipe and I love the fact that you throw it in the crock and leave it there all day long. The house smelled wonderful. After reading the last review and thinking it over I decided to make a change of my own. We don't like onions that much here but we do like the onion flavor plus I didn't have any beef broth so I dissolved a half of a pouch of onion soup mix in 1 cup of water and poured that over the vegetables. After removing the roast (I used a rolled rump roast) and shredding it up and then removed the vegetables and kept it all warm I strained the broth. I then mixed up a corn starch slurry and made a thick gravy to which I also added about a teaspoon of Kitchen Bouquet. Awesome flavorful gravy for the beef. This recipe is a good basic one but I already have some other ideas to fluff it up a bit. Thanks MizzNezz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Crock Pot Roast Beef

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.1
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 8.2 g
    Cholesterol 127.5 mg
    Sodium 513.8 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.6 g
    Sugars 2.2 g
    Protein 37.5 g

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