Crock Pot Roast Beef

MizzNezz's Note:

So easy, and the meat is so tender.

• Total Time: 10 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 8

• 3 medium potatoes, cut in chunks
• 3 carrots, in 1 inch pieces
• 1 onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 3 lbs rump roast
• 1 cup beef broth

Directions:

1. Place potatoes, carrots and onions in crock pot.
2. Mix salt, pepper, celery seed, parsley and basil.
3. Sprinkle over vegetables.
4. Place roast on top of vegetables.
5. Pour beef broth over roast.
6. Cover and cook on low for 10 hours.

Reviews

[Sandaidh]

The is an excellent recipe. It was easy to fix, and the meat was very tender and tasty. I did have to do a little adapting, leaving out the celery seed I didn't have and using a sirloin tip roast instead of a rump roast, but I really don't feel that it made any difference. This is one I will definately make again. And again, and again, and again.

[smoke alarm jr]

I followed the recipe to a tee and was I ever rewarded with a scrumptious meal that night! The roast was sliced and I drizzled a bit of the crockpot juices over it. The kids turned up their noses at the brown tinted potatoes and carrots so I cooked some rice, mashed the veggies up in the juices and drizzled that over the rice. The munchkins kept saying, "Oh Mom, this rice is so good!" (ha ha- and mom scores! lol) The seasoning were not overpowering and I have to say that the fresh basil mixed in with the meat was excellent. The meat was so tender and could be cut with a fork. I was so happy to have a healthy, comfort meal on such a cold night.