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An easy ready to eat meal for busy people. Crockpot cooking is a favorite of mine and this one is one of the best. It makes a nice presentation for company and there is very seldom any leftovers.
- Brown roast in a large skillet with a small amount of olive oil.
- When brown on all sides, transfer to crockpot and add onion, mushrooms and garlic.
- Cook on low for 6 hours.
- Thirty minutes before roast is done, add can of tomato sauce and the package of gnochhi.
- Salt and pepper to taste.