Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

An easy ready to eat meal for busy people. Crockpot cooking is a favorite of mine and this one is one of the best. It makes a nice presentation for company and there is very seldom any leftovers.

Ingredients Nutrition


  1. Brown roast in a large skillet with a small amount of olive oil.
  2. When brown on all sides, transfer to crockpot and add onion, mushrooms and garlic.
  3. Cook on low for 6 hours.
  4. Thirty minutes before roast is done, add can of tomato sauce and the package of gnochhi.
  5. Salt and pepper to taste.