Recipe by Jackie #6
Found this on the internet a while back. I can't remember where, so I can't give proper credit to this great recipe. It's easy & tastes delicious.
- 3 lbs chuck roast
- 2 (10 3/4 ounce) cans reduced-fat cream of mushroom soup
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 1 (10 3/4 ounce) can French onion soup
- 3 carrots, cut into slices (I use baby carrots)