This gets extra stars for easy, but isn't as creamy as I hoped. The flavor is good and you can't beat it for hands-free risotto, tho. I used precooked, frozen edamame so I warmed the broth in the pan after browning the onions and went from there. Used arborio rice and probably a little bit extra parmesan cheese. I would do this again and maybe add a touch of broth at the end to bring some of the creaminess back. Made for the risotto challenge Italy ZWT4 Daffy Daffodils.