2 Reviews

This was a great recipe. I substituted zuchini for peppers because my bf was allergic. I added raw peas in at the very beginning and they were still a little hard at the end but still good. I bought jarred Sun Dried tomatoes and added a bit of the oil in the jar in with the other spices to give more flavor. It almost tastes like fried rice to me so I think I might put scrambled tofu in next time for a substitute for eggs since I'm vegan. The recipe was a big hit with my bf and his friends =)

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luckicharms16 January 05, 2010

GREAT! I decided to try this with about 1 1/2 cups uncooked brown rice, tumeric and all else the same. After 4 hours the rice was still hard so I added 2 cups of water and played with high heat and back to low heat. It ended up cooking through by around 6 hours. This has a surprisingly good flavor considering it doesn't have complex spices and herbs added. I especially enjoyed the sun-dried tomatoes and the pop of the peas. Freddy Cat says hi! Made for the Zaar Tag game.

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Engrossed February 13, 2008
Crock Pot Rice & Vegetable Medley