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    You are in: Home / Recipes / Crock Pot Rice Pudding Recipe
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    Crock Pot Rice Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 08, 2011

      This is my fourth attempt to make the tastiest yet simple rice pudding. I used uncooked rice, as the recipe directed. I cooked it on high for one hour and then added the cream, egg, and vanilla. I then turned it down to low to cook for 30 minutes to 1 hour. I did however cut the recipe in half plus some, as I just wanted to make a small amount. I used 2 cups milk, 2 Tbsp butter, 1/2 c. sugar, 1/4 c. rice, 1/4 c. cream, a dash of vanilla, and one egg. I never have to look for another rice pudding recipe again. This is a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      I am not going to rate this, since it has no cooking time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      I can't wait to try this! I'm not sure if this should be cooked or raw rice though. Does anyone know about how long this will take to cook?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Rice Pudding

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 193
    54%
    Total Fat 21.4 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 85.8 mg
    28%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 7.4 g
    14%

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