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This is my fourth attempt to make the tastiest yet simple rice pudding. I used uncooked rice, as the recipe directed. I cooked it on high for one hour and then added the cream, egg, and vanilla. I then turned it down to low to cook for 30 minutes to 1 hour. I did however cut the recipe in half plus some, as I just wanted to make a small amount. I used 2 cups milk, 2 Tbsp butter, 1/2 c. sugar, 1/4 c. rice, 1/4 c. cream, a dash of vanilla, and one egg. I never have to look for another rice pudding recipe again. This is a keeper

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Almond Lace February 08, 2011

I am not going to rate this, since it has no cooking time...

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MrsK February 10, 2010

I can't wait to try this! I'm not sure if this should be cooked or raw rice though. Does anyone know about how long this will take to cook?

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strumica November 28, 2008
Crock Pot Rice Pudding