Crock Pot Rice Pudding

READY IN: 1hr 5mins
Recipe by MaxineCheeseburger

Easy and amazing!

Top Review by Almond Lace

This is my fourth attempt to make the tastiest yet simple rice pudding. I used uncooked rice, as the recipe directed. I cooked it on high for one hour and then added the cream, egg, and vanilla. I then turned it down to low to cook for 30 minutes to 1 hour. I did however cut the recipe in half plus some, as I just wanted to make a small amount. I used 2 cups milk, 2 Tbsp butter, 1/2 c. sugar, 1/4 c. rice, 1/4 c. cream, a dash of vanilla, and one egg. I never have to look for another rice pudding recipe again. This is a keeper

Ingredients Nutrition


  1. Boil milk, rice, butter, and sugar together in crock pot on high setting until thick (45 mins- 1 hr).
  2. When thickened, stir in cream, egg, and vanilla.
  3. When cool, sprinkle with cinnamon.

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