Prep 5 mins
Cook 1 hr
Easy and amazing!
- 1⁄2 gallon milk
- 1 cup uncooked rice
- 1⁄2 cup butter
- 3⁄4 cup sugar
- 8 ounces heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- Boil milk, rice, butter, and sugar together in crock pot on high setting until thick (45 mins- 1 hr).
- When thickened, stir in cream, egg, and vanilla.
- When cool, sprinkle with cinnamon.
This is my fourth attempt to make the tastiest yet simple rice pudding. I used uncooked rice, as the recipe directed. I cooked it on high for one hour and then added the cream, egg, and vanilla. I then turned it down to low to cook for 30 minutes to 1 hour. I did however cut the recipe in half plus some, as I just wanted to make a small amount. I used 2 cups milk, 2 Tbsp butter, 1/2 c. sugar, 1/4 c. rice, 1/4 c. cream, a dash of vanilla, and one egg. I never have to look for another rice pudding recipe again. This is a keeper
I am not going to rate this, since it has no cooking time...
I can't wait to try this! I'm not sure if this should be cooked or raw rice though. Does anyone know about how long this will take to cook?