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This was very tasty for DH, DD (toddler) and I. I used unsalted butter, white Basmati rice cooked without salt, dark raisins, no alcohol vanilla paste, freshly ground cardamom which I think made it more delicious, heavy cream plus some water as that is what I had around, plus the cinnamon stick. The look after the milk had being absorbed was slightly caramel colour which did not look too good but the taste!!! I would make this again with half-and-half and maybe no raisins but I actually thought they were good in this one. Made for Ramadan Tag 2010.

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UmmBinat September 04, 2010

I started this about 3 hrs ago and made it as directed using Basmati (I always have it in the house). First time that I have ever done rice pudding in the crock pot and it turned out great. I took the crock out and let it stand on the counter until DH got home for lunch and he's enjoying a big warm dish of it now. I used some heavy cream as I had a liter in the fridge that was a couple of day's past it's date. DH thinks that he's being spoiled and maybe he is, lol. Excellent pudding with very little pudding.

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Annacia November 16, 2012

Always on the look for good recipes for my DDs breakfast. This one I enjoyed myself( yes,it was the cardamon).I used long grain rice.Thanks for sharing.

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littlemafia April 10, 2010
Crock Pot Rice Pudding