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I really liked this. Certainly easy to do. I used skim milk instead of water. I also had to add quite a bit more near the end of the cooking time. I also added some powdered cinnamon while it was cooking. Good recipe.

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Tebo August 20, 2002

Yum, yum, yummy in my tummy! I have never really been a big fan of Rice Pudding but I gotta give it to you, this is pretty good. I told my BF to pick out some recipes that he wanted me to cook and this was one of them. We liked it a little sweeter so I added a touch more sugar and a tiny bit more cinnamin as you suggested. I think I will make this LOTS more during the coming winter months. Thanks!

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Malriah October 28, 2002

Very easy to do! I cooked mine for 3 hours and 45 minutes on low and for an hour on high, and it came out good...I think my crock actually cooks really low. It was delicious...thank you for the recipe!

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~*Miss Diggy*~ July 14, 2002

This recipe fit perfectly in my Crockette slow cooker. The cook time in the recipe was perfect.

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Marie Nixon April 01, 2002

a painless and good recipe.

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robert_410619251 March 27, 2002

I love rice pudding but can never find any that's healthy. So now that I have my crockpot I can make it! I used brown rice with vanilla almond milk instead of evaporated milk and just used a dash of sugar. Instead of the vanilla I used a vanilla chai latte mix and also added extra cinnamon. Amazing and vegan!

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MeghanAshley January 04, 2012

I Love this recipe , so easy. I used 1 pack powdered milk instead of canned milk . I also omitted the salt and added 1/2 the vanilla and the other 1/2 after pudding finished. Too little sugar in this recipe , so I added 5 paks of artificial sweetner. I also doubled this recipe and added more raisins than recipe called for. Also, if too thick when done add a little milk at a time until it is the consistency you want. Very good and nutritious with the powdered milk , which by the way is skim and worked well. If you use powdered milk wisk it in the water until disolved.

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tesse1951 July 19, 2011

Made as directed except I didn't have a full can of evap milk so I used the half a can I had and half a can of heavy cream. Added some red raisins. Cooked for 3 1/2 hours and was creamy and delish. A lot less effort than the traditional stove top method and just as tasty. This is a keeper. Oh btw my crock pot is one of the real small ones and this filled it up pretty good. I think using a larger pot would not work out as well.

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Mark Kovach January 08, 2010

I halved the recipe to make in my 1.5 quart crockpot and it turned out great!

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Yoga Booty August 10, 2009

I made this recipe exactly as is only with almond milk. I love almond milk and find when I bake with it I don't notice a difference. However it was not great with the rice pudding. Everything about the rice pudding other than the taste of almond milk was perfect. Good consistency, sweet enough, easy. I will make it again with real milk.

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bitch'n kitchen March 03, 2009
Crock Pot Rice Pudding