Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

Ingredients Nutrition


  1. Combine all ingredients in slow cooker; stir well.
  2. Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
  3. Stir twice during cooking period.


Most Helpful

I really liked this. Certainly easy to do. I used skim milk instead of water. I also had to add quite a bit more near the end of the cooking time. I also added some powdered cinnamon while it was cooking. Good recipe.

Tebo August 20, 2002

Yum, yum, yummy in my tummy! I have never really been a big fan of Rice Pudding but I gotta give it to you, this is pretty good. I told my BF to pick out some recipes that he wanted me to cook and this was one of them. We liked it a little sweeter so I added a touch more sugar and a tiny bit more cinnamin as you suggested. I think I will make this LOTS more during the coming winter months. Thanks!

Malriah October 28, 2002

Very easy to do! I cooked mine for 3 hours and 45 minutes on low and for an hour on high, and it came out good...I think my crock actually cooks really low. It was delicious...thank you for the recipe!

~*Miss Diggy*~ July 14, 2002

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