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    You are in: Home / Recipes / Crock Pot Rice Pudding Recipe
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    Crock Pot Rice Pudding

    Crock Pot Rice Pudding. Photo by V.A.

    1/2 Photos of Crock Pot Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Lennie's Note:

    This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in slow cooker; stir well.
    2. 2
      Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
    3. 3
      Stir twice during cooking period.

    Ratings & Reviews:

    • on August 20, 2002

      55

      I really liked this. Certainly easy to do. I used skim milk instead of water. I also had to add quite a bit more near the end of the cooking time. I also added some powdered cinnamon while it was cooking. Good recipe.

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    • on October 28, 2002

      45

      Yum, yum, yummy in my tummy! I have never really been a big fan of Rice Pudding but I gotta give it to you, this is pretty good. I told my BF to pick out some recipes that he wanted me to cook and this was one of them. We liked it a little sweeter so I added a touch more sugar and a tiny bit more cinnamin as you suggested. I think I will make this LOTS more during the coming winter months. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002

      45

      Very easy to do! I cooked mine for 3 hours and 45 minutes on low and for an hour on high, and it came out good...I think my crock actually cooks really low. It was delicious...thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Crock Pot Rice Pudding

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 33
    17%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.8 mg
    4%
    Sodium 271.8 mg
    11%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.7 g
    55%
    Protein 4.7 g
    9%

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