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    You are in: Home / Recipes / Crock Pot Reuben Dip Recipe
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    Crock Pot Reuben Dip

    Crock Pot Reuben Dip. Photo by Debber

    1/1 Photo of Crock Pot Reuben Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    katie in the UP's Note:

    I found this recipe just in time for Superbowl!

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    Units: US | Metric


    1. 1
      Place all ingredients in a crock pot.
    2. 2
      Cook on low setting for 2 1/2 to 3 hours.
    3. 3
      You can serve right from crock pot on warm setting!

    Ratings & Reviews:

    • on February 07, 2007


      Ka-Ka-Ka-Katie! This is a kah-kah-ka-keeper! :-) I used one of the Thousand Island Dressing recipes from 'Zaar (keeping things in the family--sort of!). Smells wonderful, tastes delish! Served over toasted French bread with a salad on the side. Very comforting. Debber in Wisconsin <><

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    • on January 27, 2007


      have made this many times very good

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    • on March 17, 2009


      I doubled this recipe for a St. Patrick's Day luncheon, and 20 people cleaned out the entire crockpot. I didn't want to just mix all the ingredients together (thinking it wouldn't look very appealing), so I layered the sauerkraut on the bottom, then the beef, then the cheese-dressing mixture on top. I'm not sure whether it looked much different, but the sauerkraut cooked and softened nicely on the bottom layer. Very, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Reuben Dip

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 154.0
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 4.4 g
    Cholesterol 37.6 mg
    Sodium 553.4 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.7 g
    Sugars 2.5 g
    Protein 7.0 g

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