Crock-Pot Red Beans With Andouille Sausage
"from the Weight Watchers site, slightly altered to suit what I have in the house."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 453.59 g dried navy beans, soaked overnight
- 1656.13 ml water
- 1 green pepper, chopped
- 1 medium onion, chopped
- 3 medium stalk celery, chopped
- 3 garlic cloves, chopped
- 226.79 g andouille sausages, chopped
- 44.37 ml creole seasoning
- 3 small jalapeno peppers, minced
directions
- Place all ingredients in a crockpot and cook on low about 8 hours or until beans are done.
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Reviews
-
The taste was excellent. Great combination. A couple of comments, though. When I put in 7 cups of water, at the end, I stll had 5 cups of water that just made a mess. But like I said-- good start.
RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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