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    You are in: Home / Recipes / Crock Pot Recipe Black Beans and Corn Etc.
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    Crock Pot Recipe Black Beans and Corn Etc.

    Crock Pot Recipe Black Beans and Corn Etc.. Photo by Bergy

    1/1 Photo of Crock Pot Recipe Black Beans and Corn Etc.

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Bergy's Note:

    The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili flakes are optional but taste the mixture after 1 hour and then add as much chili flakes to meet the heat that you like. I like close to 2 tsps but it is up to you.

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    Units: US | Metric


    1. 1
      Layer half the black beans, water chestnuts, corn, leeks,.
    2. 2
      onions, carrots, jalapeno, garlic & tomatoes.
    3. 3
      Sprinkle with the Oregano & chili flakes.
    4. 4
      Place the thighs on top & repeat layers ending with the last.
    5. 5
      half of the tomatoes on top.
    6. 6
      Turn Crock Pot to low and cook for 6 hours.
    7. 7
      That's all there is to it Hope you enjoy it!

    Ratings & Reviews:

    • on November 05, 2008


      The combination of ingredients was a little off the beaten path and that was caught my interest during the Craze-E crock-pot contest. Why not, I liked the components individually. I'm so glad I took the leap as the combination won me over. I used frozen corn and otherwise followed the recipe. The crunchiness from the water chestnuts was such a nice addition to the dish as crock pot recipes so often lack that texture. It reminded me of jicama in that sense. The flavors were so good a combination of chili and vegetable stew. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Recipe Black Beans and Corn Etc.

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.7 g
    Cholesterol 114.5 mg
    Sodium 461.3 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 17.1 g
    Sugars 7.3 g
    Protein 43.4 g

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