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    You are in: Home / Recipes / Crock Pot Ravioli Casserole Recipe
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    Crock Pot Ravioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Joy1996's Note:

    This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
    3. 3
      Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
    4. 4
      Place about 1 cup of the sauce in the bottom of a crock pot.
    5. 5
      Add 1 package frozen beef ravioli; top with 1 cup of cheese.
    6. 6
      Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
    7. 7
      Pour remaining sauce evenly over the top.
    8. 8
      Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
    9. 9
      Sprinkle with parsley to serve.

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    Ratings & Reviews:

    • on May 10, 2003


      I was just about to post this recipe but was glad to see it already here. I made this for dinner the other night and it was delicious. The only change I made was to add more garlic--3 cloves. I also felt like 4 hours cooking time on low setting was just right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2003


      Joy, I need to upgrade the recipe to five stars! I cooked it for 4 hours on low, and it was perfect! Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2004


      This was SOOOOO easy and very good. It does not get any easier than this...simple...delicious...Thanks for sharing !! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Ravioli Casserole

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 81.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.6 g
    Cholesterol 14.7 mg
    Sodium 304.5 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 4.7 g

    The following items or measurements are not included:

    four cheese pasta sauce

    italian seasoning

    beef ravioli

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