Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
  3. Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
  4. Place about 1 cup of the sauce in the bottom of a crock pot.
  5. Add 1 package frozen beef ravioli; top with 1 cup of cheese.
  6. Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
  7. Pour remaining sauce evenly over the top.
  8. Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
  9. Sprinkle with parsley to serve.


Most Helpful

I was just about to post this recipe but was glad to see it already here. I made this for dinner the other night and it was delicious. The only change I made was to add more garlic--3 cloves. I also felt like 4 hours cooking time on low setting was just right.

ratherbeswimmin' May 10, 2003

Joy, I need to upgrade the recipe to five stars! I cooked it for 4 hours on low, and it was perfect! Thanks again.

Susan Lee April 17, 2003

This was SOOOOO easy and very good. It does not get any easier than this...simple...delicious...Thanks for sharing !! :)

Janet W January 30, 2004

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