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    You are in: Home / Recipes / Crock Pot Ravioli Recipe
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    Crock Pot Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Clicker's Note:

    A simple pasta recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
    2. 2
      Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
    3. 3
      During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.

    Ratings & Reviews:

    • on November 02, 2011

      55

      This was so flavorful; great recipe! I cooked 24oz. frozen ravioli instead of using plain pasta; cut the recipe in half for two of us, and it still made 2 meals! Hubby loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      I cut this recipe in half to serve 4 of us that that worked out very well! I used a very lean ground beef, substituted lemon pepper for the usual S&P, AND used a cheese filled tortellini instead of the bow tie pasta! However, other than that, the recipe was followed & the resulting dinner was DELICIOUSLY WONDERFUL! Will definitely be making this agian in the future, although I MIGHT use chicken or turkey instead of the beef! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Ravioli

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.1
     
    Calories from Fat 159
    32%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 125.2 mg
    41%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.2 g
    25%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    italian seasoning

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