Crock Pot Rathskeller Pork

READY IN: 6hrs 50mins
Top Review by Jeff Walter

Working 12 hour days 7 days a week, I was delighted to return home to a delious meal from my Crockpot. Easy, tasty, and delious are understatements for this recipe!

Ingredients Nutrition


  1. In large skillet, brown chops in oil on both sides.
  2. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
  3. Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
  4. Cover and cook 4 to 6 hours on low.
  5. Turn to high.
  6. Add cream; cover and cook on high for 20 to 30 minutes.

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