Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Rathskeller Pork Recipe
    Lost? Site Map

    Crock Pot Rathskeller Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 50 mins

    20 mins

    6 hrs 30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown chops in oil on both sides.
    2. 2
      Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
    3. 3
      Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
    4. 4
      Cover and cook 4 to 6 hours on low.
    5. 5
      Turn to high.
    6. 6
      Add cream; cover and cook on high for 20 to 30 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 30, 2000

      55

      Working 12 hour days 7 days a week, I was delighted to return home to a delious meal from my Crockpot. Easy, tasty, and delious are understatements for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      25

      I didn't change a thing, but this recipe just didn't work for us. We found it to be very bland. I used thick pork steaks, which turned out very tender, but very dry . I used one can of cr of asparagus soup, but I think the recipe should have called for two, which may have changed the overall dryness of everything. It definetly needed more liquid. The potatoes and cabbage were also lacking flavor. I'm sorry to post a review like this, but we were just so disappointed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      35

      this is your typical bland german comfort food; edible and very filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Crock Pot Rathskeller Pork

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.6
     
    Calories from Fat 166
    35%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 89.4 mg
    29%
    Sodium 593.2 mg
    24%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 3.6 g
    14%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes