Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine.

Ingredients Nutrition

Directions

  1. Place bread cubes in a greased slow cooker.
  2. In bowl beat eggs, milk.
  3. Stir in sugar, butter, raisins, and cinnamon.
  4. Add to milk/eggs.
  5. Pour over bread.
  6. Cover and cook on high for 1 hour.
  7. Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
  8. Just before serving, melt butter in saucepan.
  9. Stir in flour until smooth.
  10. Gradually add water, sugar and vanilla.
  11. Bring to a boil.
  12. Cook and stir for 2 minutes or until thickened.
  13. Serve with warm bread pudding.

Reviews

(1)
Most Helpful

This is easy and tasty. I had this in a crock pot cookbook of mine and searched to see if it was already up and here it is. I use whole wheat bread and it still works, the kids eat it up. My variations are 1/2 cup raisins, 1 tsp cinnamon. I might try adding 1 tsp vanilla next time too. I use rice milk as I have a dairy allergy. I also will omit the sauce and sprinkle it with cinnamon sugar instead as it is easier that way. Thanks for posting!

Chrishanna September 14, 2007

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