Crock Pot Pumpkin Spiced Latte

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Nothing like autumn in a cup.

Ingredients Nutrition

  • 2 cups milk (I use 2%)
  • 2 tablespoons canned pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons vanilla
  • 12 teaspoon pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger)
  • 34 cup strong brewed coffee (or 1/2 cup brewed espresso)
  • garnish with whipped topping

Directions

  1. I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.
  2. Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.
  3. Cover and cook on high for 2 hours if everything is cold. Whisk again.
  4. Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.
Most Helpful

4 5

Tasty. I couldn't wait to cook it in a crockpot so I just combined everything in a pot I cooked on the stove for a few minutes. I'll definitely try the crockpot next time. Thank you for the recipe!