1/1 Photo of Crock Pot Pumpkin Pie Pudding
6 hrs 10 mins
Just in time for the holidays. A family favorite.
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Units: US | Metric
- 1In a large bowl mix together the first eight ingredients.
- 2Transfer to crock pot coated with Pam.
- 3Cover and cook on low 6-7 hours.
- 4Serve in bowls with whip cream, if desired.
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Nutritional Facts for Crock Pot Pumpkin Pie Pudding
Serving Size: 1 (197 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 451.7
- Calories from Fat 155
- Total Fat 17.2 g
- Saturated Fat 9.0 g
- Cholesterol 133.2 mg
- Sodium 340.4 mg
- Total Carbohydrate 64.3 g
- Dietary Fiber 1.0 g
- Sugars 41.1 g
- Protein 11.4 g