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    You are in: Home / Recipes / Crock Pot Pumpkin Pie Pudding Recipe
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    Crock Pot Pumpkin Pie Pudding

    Crock Pot Pumpkin Pie Pudding. Photo by Pam-I-Am

    1/1 Photo of Crock Pot Pumpkin Pie Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    DebM's Note:

    Just in time for the holidays. A family favorite.

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    Units: US | Metric


    1. 1
      In a large bowl mix together the first eight ingredients.
    2. 2
      Transfer to crock pot coated with Pam.
    3. 3
      Cover and cook on low 6-7 hours.
    4. 4
      Serve in bowls with whip cream, if desired.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 16, 2008


      You can also make this in the microwave. Put it in a glass or rubber bowl and cook it for 5 minutes on high and 15 minutes on medium. Make sure the center looks done when you pull it out and it is the easiest recipe. I put all the ingredients in the blender to make it very smooth with no chunks. My 4 year old loves it as do I.

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    • on January 15, 2009


      I've made this recipe for our family Christmas party three years in a row now. I've been "tapped" so that everyone expects and anticipates this dish. The only change I've made is using brown sugar rather than white sugar for a richer flavor.

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    • on November 03, 2005


      This turned out very good even though I made some changes to the recipe. Since I didn't have evaporated milk, I used sweetened condensed milk and eliminated the sugar. I added water to equal the 12 ounce measurement of the evaporated milk since it was a small can of sweetened condensed milk that I used. I also FORGOT the butter and I didn't have pumpkin pie spice. For the pumpkin pie spice, I used the following spices that are the equivalent to 2 1/2 teaspoons of pumpkin pie spice: 1 1/2 teaspoons of cinnamon plus 3/4 of a teaspoon of ground ginger plus 1/4 plus 1/8 teaspoon of ground allspice and 1/4 plus 1/8 teaspoon of ground nutmeg. This substitution is courtesy of Chet Day at who also has crockpot recipes. I was concerned that making it this way, it wouldn't be sweet enough; but the sweetened condensed provided enough sugar. Yummy!

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    Read All Reviews (56)


    Nutritional Facts for Crock Pot Pumpkin Pie Pudding

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 9.0 g
    Cholesterol 133.2 mg
    Sodium 340.4 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 1.0 g
    Sugars 41.1 g
    Protein 11.4 g

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