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    You are in: Home / Recipes / Crock Pot Pumpkin Bread Pudding Recipe
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    Crock Pot Pumpkin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Luvinmyfamily's Note:

    I got this recipe from a tear out recipe magazine ages ago, and only make this one during Christmas parties as it is very rich and delictable. It's always fun to see the people attack it...I rarely have more than crumbs left, so I know it's a keeper. The bourbon is purely optional, but it seems to be everyones preference. Enjoy!

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    Units: US | Metric


    1. 1
      Lightly coat slow cooker with nonstick cooking spray. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot.
    2. 2
      Whisk together all remaining pudding ingredients except bread in large bowl. stir in hot milk. Add berad cubes; toss gently to coat completely. Transfer to crock pot, cover and cook on high for 2 hours or until knife inserted into center comes out clean.
    3. 3
      Turn off heat and uncover for 15 minutes.
    4. 4
      Sauce: Stir butter, sugar and cream in small saucepan. Bringto a boil over high heat, stirring frequently. Remove from heat and stir in bourbon if desired. Spoon bread pudding into individual bowls and top with sauce.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Pumpkin Bread Pudding

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.4
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 14.8 g
    Cholesterol 134.3 mg
    Sodium 355.9 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 2.8 g
    Sugars 33.2 g
    Protein 9.0 g

    Ideas from


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