Crock Pot Pumpernickel Bread Recipe - Food.com - 433791

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protien

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Font Size:
A
A
A

Crock Pot Pumpernickel Bread

By Dreamer in Ontario on July 28, 2010

Recipes Like This

More Recipes Like This

Recipe Collections

935 recipes

268 recipes

1,298 recipes

Crock Pot

2,017 recipes

672 recipes

See All Collections

Related Categories

Be the first to review!

No photos yet!

Add Your Photos

Add This Recipe To:

Ingredients:

Serves: 14 ,

Servings:

loaf

1 teaspoon granulated sugar
1 1/3 cups warm water
1 (8 g) envelopes active dry yeast (1 Tbsp, scant. )
1 cup unbleached all-purpose flour
1 cup rye flour
2 tablespoons molasses (not blackstrap)
2 tablespoons cooking oil
2 tablespoons cocoa
1 teaspoon salt
2 teaspoons caraway seeds
1 cup rye flour

Change Measurements: US | Metric

Directions:

Prep Time: 30 mins

Total Time: 2 1/2 hrs

1 Stir sugar into warm water in large bowl and sprinkle yeast over top.
2 Let stand for 10 minutes then stir to dissolve yeast.
3 Add next 7 ingredients and beat on low to moisten.
4 Beat on high for 2 minutes.
5 Stir in second amount of rye flour.
6 Grease bottom of 3-1/2 quart slow cooker. Turn dough into cooker.
7 Place 5 paper towels between top of slow cooker and lid.
8 Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape.
9 Do not lift lid for the first 1-3/4 hours cooking time.
10 Cook on High for about 2 hours.
11 Loosen sides with knife and turn out onto rack to cool.
12 Cut into 14 slices.

? Have a question about this recipe? Ask the community.

Spot an error? Submit a correction.

Print This Recipe

Family Favorite Crock Pot Meatloaf. Recipe by Sandy One

Next Recipe:

Family Favorite Crock Pot Meatloaf

Ratings & Reviews:

Enjoy this recipe? Be the first to write a review!

Advertisement

About This Recipe

Crock Pot Pumpernickel Bread

By Dreamer in Ontario

on July 28, 2010
ID #433791

Another crock pot bread recipe from www.justslowcooking.com that I'm planning on trying soon. You'll know I've made it when you see my photo attached to the recipe.

Contact This Chef Favorite This Chef

Photos

Photos from Recipes Like This

Add Your Photos

Nutrition Facts

Crock Pot Pumpernickel Bread

Serving Size: 1 (53 g)

Servings Per Recipe: 14

Amount Per Serving: % Daily Value
Calories 115.2
Calories from Fat 21: 18%
Total Fat 2.3 g: 3%
Saturated Fat 0.3 g: 1%
Monounsaturated Fat 0.5 g: 2%
Polyunsaturated Fat 1.2 g: 6%
Trans Fat 0.0 g: 0%
Cholesterol 0.0 mg: 0%
Sodium 168.5 mg: 7%
Potassium 112.3 mg: 3%
Magnesium 20.6 mg: 0%
Total Carbohydrate 21.1 g: 7%
Dietary Fiber 2.6 g: 10%
Protein 2.6%: 5%

Detailed Nutrition Values About Nutrition Info

Summer Grilling Headquarters

Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

Advertisement