Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pulled Turkey Recipe
    Lost? Site Map

    Crock Pot Pulled Turkey

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Olha's Note:

    Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the South. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes a long way. Serve this between hot split onion or Kaiser buns, accompanied by a bowl of coleslaw for a "down home" dinner that all will enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place turkey in slow cooker stoneware.
    2. 2
      In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
    3. 3
      Bring to boil and simmer for 5 minutes.
    4. 4
      Remove from heat and stir in liquid smoke.
    5. 5
      Pour sauce over turkey.
    6. 6
      Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
    7. 7
      Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
    8. 8
      Return to sauce and keep warm.
    9. 9
      When ready to serve, spoon shredded turkey and sauce over warm buns.
    10. 10
      Delicious& Dependable Slow Cooker Recipes.

    Ratings & Reviews:

    • on October 23, 2009

      45

      This was very good...my whole family loved it. The only change I made was to sub the corn syrup with molasses and honey, and to make 1 1/2 times the sauce recipe to make it juicier. Came out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      brilliant. i just made a lower carb version and used splenda instead of the corn syrup. thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      i know i reviewed this before, oh well, we love this recipe!! dh lived in TN and AL before he met me(and was happy) and he had no clue that this was not pork. i have made one tiny change, i don't use the corn syrup because there is enough sugar in the ketchup. really great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Crock Pot Pulled Turkey

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 6
    19%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 585.2 mg
    24%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.0 g
    40%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    skinless turkey legs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites