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Here's a lower fat variation on the theme of pulled pork, a barbecue favorite from the South. If you like intensely smoky flavour, increase the quantity of the liquid smoke, but be careful--a little goes a long way. Serve this between hot split onion or Kaiser buns, accompanied by a bowl of coleslaw for a "down home" dinner that all will enjoy.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 6
The following items or measurements are not included:
skinless turkey legs