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    You are in: Home / Recipes / Crock Pot Pulled Pork With Sauerkraut Recipe
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    Crock Pot Pulled Pork With Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    The Queen Bag's Note:

    Surprisingly tasty and the result of a mistake that left me needing to come up with a dinner with super easy prep. Freezer to table. I grabbed my crockpot, took a pork tenderloin out of the freezer stuck it in the pot & free poured apple cider I had on hand over it. Put it on & went to work. Later in the day the meat was cooking well, but for our tastes, I knew I had to kick up the flavor. I only had a few minutes to spare. That's when I came up with the other 2 ingredients. Tossed them in & turned down the heat & went back to work. How simple is that! I don't think I spent 5 minutes altogether!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.
    2. 2
      Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.
    3. 3
      Remove lid if necessary to boil off extra liquid before shredding with 2 forks.
    4. 4
      Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Pulled Pork With Sauerkraut

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 112.2 mg
    37%
    Sodium 770.2 mg
    32%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.0 g
    4%
    Protein 35.9 g
    71%

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