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    You are in: Home / Recipes / Crock Pot Pulled Pork Tacos Recipe
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    Crock Pot Pulled Pork Tacos

    Average Rating:

    2 Total Reviews

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    • on October 14, 2012

      I Sous Vide the pork at 155F for 36 hours. It fell apart with forks and ultimately melted in my mouth. However did not absorb the flavors of the sauce which is just as well as the sauce was not the best. I doctored the sauce and the pork was so soft it absorbed it well. I put together soft tacos and they were great.

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    • on June 28, 2007

      These were very good, both tender and fall-apart. The guys in the house gobbled them up. I found the taste of tomato paste to be a bit dominant so would maybe use just a half a can. Thanks for a family pleaser :)

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    Nutritional Facts for Crock Pot Pulled Pork Tacos

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.8
     
    Calories from Fat 190
    51%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 76.4 mg
    25%
    Sodium 531.0 mg
    22%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.3 g
    29%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    lime zest

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