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    You are in: Home / Recipes / Crock Pot Pulled Pork Tacos Recipe
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    Crock Pot Pulled Pork Tacos

    Crock Pot Pulled Pork Tacos. Photo by Ambervim

    1/1 Photo of Crock Pot Pulled Pork Tacos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Lainey6605's Note:

    This is so easy and so good. For speedier pork, cook on high for six hours.

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    Units: US | Metric


    1. 1
      Place pork in 3 quart slow cooker.
    2. 2
      Combine next 8 ingredients; spoon over pork.
    3. 3
      Cover; on low, cook until very tender, 12 hours.
    4. 4
      Transfer to plate; using 2 forks, shred.
    5. 5
      Return pork to sauce in cooker.
    6. 6
      Toss coleslaw with scallion.
    7. 7
      Serve pork in taco shells with coleslaw and tomato.

    Ratings & Reviews:

    • on October 14, 2012


      I Sous Vide the pork at 155F for 36 hours. It fell apart with forks and ultimately melted in my mouth. However did not absorb the flavors of the sauce which is just as well as the sauce was not the best. I doctored the sauce and the pork was so soft it absorbed it well. I put together soft tacos and they were great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007


      These were very good, both tender and fall-apart. The guys in the house gobbled them up. I found the taste of tomato paste to be a bit dominant so would maybe use just a half a can. Thanks for a family pleaser :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Pulled Pork Tacos

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.8
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 7.0 g
    Cholesterol 76.4 mg
    Sodium 531.0 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.9 g
    Sugars 7.3 g
    Protein 23.3 g

    The following items or measurements are not included:

    lime zest

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