Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pulled Pork BBQ Recipe
    Lost? Site Map

    Crock Pot Pulled Pork BBQ

    Crock Pot Pulled Pork BBQ. Photo by michelles3boys

    1/1 Photo of Crock Pot Pulled Pork BBQ

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    12 hrs

    14 hrs

    princessmommie's Note:

    Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20



    Units: US | Metric


    1. 1
      Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
    2. 2
      Next morning, put the juice and vinegar in crockpot and add the pork.
    3. 3
      Start the crock on high, turn down to low after an hour and a half.
    4. 4
      Cook for 12 to 14 hours total.
    5. 5
      Remove the pork and let rest for at least one-half hour.
    6. 6
      Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.

    Ratings & Reviews:

    • on October 19, 2011


      I live in eastern North Carolina, where pulled pork bbq is KING, so you could say that I am a bbq connoisseur. While cooking pork in the crock pot doesn't yield the same flavor as smoking the pork over hickory wood chips, this was still pretty good. The pork was definitely tender and juicy, not dry at all. If you don't have time to cook the pork on Low for 10-12 hours, you could cook it on the High setting for 6. Thanks princessmommie. Made for Pick a Chef, Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Pulled Pork BBQ

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 161.1
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.9 g
    Cholesterol 40.2 mg
    Sodium 67.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 3.5 g
    Protein 9.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites