Crock Pot Pulled Pork

READY IN: 36hrs
Recipe by T. Woolfe

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Top Review by WW Girl

We really liked this. I thought it was a little dry...probably because I do not have a medium setting on my crockpot. I cooked it for 10 hours on high...next time I will try the low setting.

Ingredients Nutrition

Directions

  1. Combine the rub spices and coat the shoulder.
  2. Bag the rubbed shoulder overnight in the fridge.
  3. Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  4. Start the pot on high, turn down to med after an hour and a half.
  5. Cook for 12 hours total, 10 hours if your pot has no medium setting.
  6. Remove the shoulder and let rest for at least half an hour.
  7. Pull shoulder apart with a couple of forks.
  8. Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

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