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    You are in: Home / Recipes / Crock Pot Pulled Pork Recipe
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    Crock Pot Pulled Pork

    Crock Pot Pulled Pork. Photo by Samandjam

    1/6 Photos of Crock Pot Pulled Pork

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    Total Time:

    Prep Time:

    Cook Time:

    36 hrs

    24 hrs

    12 hrs

    T. Woolfe's Note:

    I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

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    Ingredients:

    Yield:

    sammiches

    Units: US | Metric

    RUB

    Directions:

    1. 1
      Combine the rub spices and coat the shoulder.
    2. 2
      Bag the rubbed shoulder overnight in the fridge.
    3. 3
      Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
    4. 4
      Start the pot on high, turn down to med after an hour and a half.
    5. 5
      Cook for 12 hours total, 10 hours if your pot has no medium setting.
    6. 6
      Remove the shoulder and let rest for at least half an hour.
    7. 7
      Pull shoulder apart with a couple of forks.
    8. 8
      Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

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    Ratings & Reviews:

    • on July 24, 2011

      55

      We really liked this. I thought it was a little dry...probably because I do not have a medium setting on my crockpot. I cooked it for 10 hours on high...next time I will try the low setting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      55

      This was my first time making pulled pork and it turned out delicious! I didn't have any problems with it being too salty like some reviewers mentioned. I thought it was perfect! I cooked mine on low for about 11 hours and it was just right. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      55

      I am a newbie to using a crock pot and I have never made pulled pork before. I recieved about 7 recipes from friends but they all called to cook the pork in the serving sauce and I just thought that to spice the meat would be better - so people could sauce it for added sweetness to personal taste.
      This was PERFECT. I wouldn't change a thing. Easy and Delicious. I got soo many requests for the "place" I ordered the pulled pork from I owe T. Wolfe a compliment or two!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (79)

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    Nutritional Facts for Crock Pot Pulled Pork

    Serving Size: 1 (2082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 209
    62%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 80.5 mg
    26%
    Sodium 794.8 mg
    33%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.6 g
    38%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    mesquite powder

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