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    You are in: Home / Recipes / Crock Pot - Pulled Pork Recipe
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    Crock Pot - Pulled Pork

    Crock Pot - Pulled Pork. Photo by Brenda.

    1/3 Photos of Crock Pot - Pulled Pork

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    0 mins

    10 hrs

    Brenda.'s Note:

    This was sent to me via email. I love crock pot recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.
    2. 2
      Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
    3. 3
      Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm.
    4. 4
      When ready to serve, spoon shredded pork and sauce over warm buns.

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    Ratings & Reviews:

    • on May 05, 2010

      55

      This was really good. The second time I made it, I used a stick blender to puree the vegetables after I removed the meat from the crock pot. It yielded a much thicker, richer sauce. Great over rice or noodles too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      Delicious! I made this for my Grandma and she loved it! I sampled some and can't wait to make it for my house. The pork is just spicy enough (not overpowering) and has an interesting flavor. We're not huge into BBQ or sauces but this was perfect. My DH said that the meat is tasty enough to eat without mixing it back in with the sauce after shredding. I thought it was great either way. I used Chili Tomato Sauce for the chili sauce and I really think it added a lot to this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

    Read All Reviews (10)

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    Nutritional Facts for Crock Pot - Pulled Pork

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 802.0
     
    Calories from Fat 366
    45%
    Total Fat 40.7 g
    62%
    Saturated Fat 13.0 g
    65%
    Cholesterol 149.6 mg
    49%
    Sodium 1113.9 mg
    46%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 5.2 g
    20%
    Sugars 16.8 g
    67%
    Protein 50.0 g
    100%

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