Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Pulled Pork Recipe
    Lost? Site Map

    Crock Pot Pulled Pork

    Crock Pot Pulled Pork. Photo by Bergy

    1/5 Photos of Crock Pot Pulled Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 25 mins

    25 mins

    12 hrs

    Pets'R'us's Note:

    Last year I received a crock pot cookbook with a recipe in it for pulled pork. It was nice but I thought the sauce it made in the pot was a bit too thin. I made several changes and am happy with this recipe so its time to share it! I sometimes have to water the sauce down now. The sauce/marinade can be made up to 3 days in advance and kept in the fridge until needed. Marinating time is not included. I make this in my 3 1/2 quart crock pot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a frying pan heat the oil over medium heat, add the onions and fry for 8-10 minutes until soft.
    2. 2
      Add the garlic, chili powder and pepper and cook for another 2 minutes, constantly stirring.
    3. 3
      Now add tomatoes, sugar, Worcestershire, liquid smoke, soy, sage and prunes.
    4. 4
      Stir, bring to a boil and simmer for 2 minutes, take off the heat and cool.
    5. 5
      Whilst the sauce is cooling add the vinegar( it will leave a less pungent smell in your kitchen).
    6. 6
      Leave the sauce until cold, it will become quite thick.
    7. 7
      Slash the pork several times with a sharp knife, cover completely with the sauce, place in a bowl, cover and leave in a cool place for 10-12 hours.
    8. 8
      When ready to cook place in your crock pot and cook on low for 10 to 12 hours (my crock pot needs the full 12 hours).
    9. 9
      Transfer the pork onto a cutting board and pull the meat apart to shreds with two forks.
    10. 10
      I then add some of the sauce to it and serve the rest on the side but you can mix the meat up with all the sauce.
    11. 11
      If you find the sauce too thick just add some water to it.
    12. 12
      Serve over warm buns and I hope you enjoy it!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 29, 2005

      45

      Very Tasty :) It's a little sweet, so next time I'll likely add in a bit more chili and less sugar. It's always a good sign when the household is lurking by the slowcooker, sniffing impatiently.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      35

      OK, up front, I will admit that I am a BBQ elitist. I have won a couple of awards for my BBQ. And I have always resisted the urge to even attempt BBQ Pulled Pork in a crock pot... until today. And now I know why. Liquid smoke is nothing like the smoke flavor from a nice piece of hickory. And i don't know what to say about this sauce. I'm not trying to be nasty, but it is an easy recipe to follow, and I thought it was pretty bad. Maybe it was the prunes but it had a strange sweetness that I did not enjoy even a little bit. Honestly, I want to give this 2 stars, but I am adding a star for how easy it is to make. Sorry if this sounds harsh, but I just didn't like it. Maybe I am spoiled by all the pork I cook with hickory and apple woods.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      45

      This was very tasty. I skipped the smoke flavoring, personal preference, and instead of the tomatoes, I had some fresh style salsa, so I used that. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Crock Pot Pulled Pork

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.7
     
    Calories from Fat 436
    60%
    Total Fat 48.4 g
    74%
    Saturated Fat 16.2 g
    81%
    Cholesterol 161.1 mg
    53%
    Sodium 379.3 mg
    15%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 20.8 g
    83%
    Protein 39.8 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites