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Fabulous! I used only three breasts and am glad of that because I don't think there would have been enough sauce for four. My crockpot must also be hotter because the third step only took about 3 1/2 hours and then another half hour for step 5. I noticed it actually boiling on "low".

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coleen114 February 06, 2008

This stuff rocks! It had the same texture as pulled pork. I used all these ingredients, except the onions. However, I must admit that I added 1 cup Budweiser-flavored BBQ sauce (from Harris Teeter). I guess my "Low" setting on the crockpot must be higher than normal because it only took 4 hrs and 45 min TOTAL, and it was probably done before that.

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Nurse Morgan January 27, 2008

I used this recipe b/c it had few ingredients and I was in a hurry. In my opinion, the dominating flavor was from the soup. I decided to add some garlic and more Worcester sauce to counter the tomato. It didn't do much so I added 1/2 C of BBQ sauce. It only took 2.5 hours to cook. I used thawed chicken tenderloins and they don't take long. This is very mild and sweet, even boring. My family likes more of a kick and I don't care for sweet meat. So it wasn't well received. I have had the same experience using cola for pulled pork. If you like more of a smokey BBQ taste this recipe won't be to your liking.

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House of 5's Chef August 07, 2014

Fan-damn-tastic, I added some garlic because I'm a garlic fiend, but with or without my own additions it was amazeballs

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Peas on Earth September 19, 2013

Simply Awesome! Brilliantly simple, but the flavors blend as if they were made for each other.

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djmills23 February 10, 2009

This recipe is a keeper at my house. It is a very tasty sandwich. It is on the mild side, so my husband really loved it. It is very easy to prepare. Thanks so much for sharing.

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Bev. E. January 27, 2007
Crock Pot Pulled Chicken