Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

A healthier alternative to pulled pork! Easy to make in the Crock Pot.

Ingredients Nutrition


  1. Layer chicken on bottom of Crock Pot.
  2. Combine all other ingredients in a bowl and pour over chicken.
  3. Cover tightly and cook on low* for 4-5 hours.
  4. Shred chicken with fork.
  5. Cook for approximately 1-2 more hours or until done through.
  6. Serve on hamburger buns.
  7. (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).
Most Helpful

Fabulous! I used only three breasts and am glad of that because I don't think there would have been enough sauce for four. My crockpot must also be hotter because the third step only took about 3 1/2 hours and then another half hour for step 5. I noticed it actually boiling on "low".

coleen114 February 06, 2008

This stuff rocks! It had the same texture as pulled pork. I used all these ingredients, except the onions. However, I must admit that I added 1 cup Budweiser-flavored BBQ sauce (from Harris Teeter). I guess my "Low" setting on the crockpot must be higher than normal because it only took 4 hrs and 45 min TOTAL, and it was probably done before that.

Nurse Morgan January 27, 2008

I used this recipe b/c it had few ingredients and I was in a hurry. In my opinion, the dominating flavor was from the soup. I decided to add some garlic and more Worcester sauce to counter the tomato. It didn't do much so I added 1/2 C of BBQ sauce. It only took 2.5 hours to cook. I used thawed chicken tenderloins and they don't take long. This is very mild and sweet, even boring. My family likes more of a kick and I don't care for sweet meat. So it wasn't well received. I have had the same experience using cola for pulled pork. If you like more of a smokey BBQ taste this recipe won't be to your liking.

House of 5's Chef August 07, 2014