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    You are in: Home / Recipes / Crock Pot Pulled Chicken Recipe
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    Crock Pot Pulled Chicken

    Crock Pot Pulled Chicken. Photo by Nurse Morgan

    1/1 Photo of Crock Pot Pulled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    TwistyJersey's Note:

    A healthier alternative to pulled pork! Easy to make in the Crock Pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer chicken on bottom of Crock Pot.
    2. 2
      Combine all other ingredients in a bowl and pour over chicken.
    3. 3
      Cover tightly and cook on low* for 4-5 hours.
    4. 4
      Shred chicken with fork.
    5. 5
      Cook for approximately 1-2 more hours or until done through.
    6. 6
      Serve on hamburger buns.
    7. 7
      (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).

    Ratings & Reviews:

    • on February 06, 2008

      55

      Fabulous! I used only three breasts and am glad of that because I don't think there would have been enough sauce for four. My crockpot must also be hotter because the third step only took about 3 1/2 hours and then another half hour for step 5. I noticed it actually boiling on "low".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      This stuff rocks! It had the same texture as pulled pork. I used all these ingredients, except the onions. However, I must admit that I added 1 cup Budweiser-flavored BBQ sauce (from Harris Teeter). I guess my "Low" setting on the crockpot must be higher than normal because it only took 4 hrs and 45 min TOTAL, and it was probably done before that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

      55

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Pulled Chicken

    Serving Size: 1 (223 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 18
    97%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 1073.8 mg
    44%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.6 g
    94%
    Protein 29.2 g
    58%

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