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    You are in: Home / Recipes / Crock Pot Pudding Cake Recipe
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    Crock Pot Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    ~Bekah~'s Note:

    Cake made in the crock pot? You bet! Found on another website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crock pot bowl with non-stick spray.
    2. 2
      In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with mixer on medium speed 2 minutes.
    3. 3
      Stir in chocolate chips.
    4. 4
      Pour batter into crock pot bowl; cover and cook on low 4 to 7 hours (time depends on the power of your crock pot).
    5. 5
      Center should be just set.
    6. 6
      Finished cake will be very moist.
    7. 7
      A toothpick inserted near center should come out with moist crumbs when done.
    8. 8
      ENJOY!

    Ratings & Reviews:

    • on December 23, 2009

      55

    • on November 06, 2005

      55

      I made this for a work potluck. Everyone loved it, and some were asking to "lick the bowl". I served it with Cool Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005

      55

      This is so good it's almost illegal! Be sure to watch the last few hours so it doesn't get too done. Served it with homemade ice cream and got RAvE reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Pudding Cake

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1087.4
     
    Calories from Fat 699
    64%
    Total Fat 77.7 g
    119%
    Saturated Fat 23.6 g
    118%
    Cholesterol 174.7 mg
    58%
    Sodium 995.1 mg
    41%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 4.2 g
    16%
    Sugars 55.7 g
    222%
    Protein 13.1 g
    26%

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