Crock Pot Potluck Pierogies With Sauteed Onions and Butter

This is a great recipe,but to make it absolutely sinfully delicious once a year, fry your onions with cut up bacon and when done add 1 quart of whipping cream to the pan. Heat up and then poor over your 3lbs of perogies in the slow cooker. Cook on high for 3 hrs. Amazing and yes a heart attack awaiting to happen, but it's only once a year so enjoy the two perogies you will have!

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Perfectly simply and crowd pleasing, this went over very well, kids and adults loved it. I used a little extra butter just to be safe. Be careful stirring them, they can get delicate. Will use this one often.

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This was quite a change of pace for me, as pierogies are not something I have a lot of familiarity with. I was pleasantly surprised although some of them ended up a little dry. I'm not sure if I bought the right size pierogy! Thanks for sharing.

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Wickedly delicious and crazy easy. A bad combination for the arteries but heaven on earth for the tastebuds. Oh, well .... pass the bowl please!

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DH loved this recipe. he is from the coal region of PA and Pierogis are everywhere. i love pierogis too, and this recipe was crazy easy and delicious. i used a mixture of all of the pierogis i had in the freezer and made these for a large group of guests. they also enjoyed the pierogis. i cooked the onions until they were well caramelized. great recipe.

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made it loved it, was a change from the usual fried perogies i make and i didnt have to stand over a stove to cook them, i will definetly be using this recipie over and over again, thanks for sharing

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Yum. I made these for a luncheon at work, and they're soooo easy to make. Mine only took 2 hours on high though.

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Thanks for posting this easy and great tasting crock pot pierogies recipe.

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These are delicious and simple to make! I wouldn't have thought that you could make pierogies in the crock pot. This made it so simple. I halved the recipe and used salted butter. I just didn't add any additional salt. A great recipe! Thanks for sharing.

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I made a couple changes but kept the general idea of this. I made it for a family get together last night. I used Cheemo potatoe and cheese perogies. I cooked a package of bacon then fried the onions in a bit of the bacon grease till tender. I boiled the perogies in salted water then added them to the crock pot. I used about 1/2 a cup of butter and less than a 1/4 cup of olive oil. They were great, didnt have anything left and there was a lot of food there last night. I will be making these again for potluck suppers.

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Had an impromptu gathering in the later part of November - for our family weekend along with the turkey made one of our favorites - pierogies. Once again gleaning the boards has made for an awesome recipe find! Made Crock Pot Pierogies as posted with a thumbs up from everyone - this recipe is right on. Will so ease up time and space in the kitchen come Christmas Day and yet taste like I spent hours and hours in the making. I am planning on making my own for the holidays but have to say the Co op brand I used for this recipe were super good - either way this is the recipe I will be using for Christmas day. Thank you for sharing a recipe that will see to many a holiday meal.

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A brilliant suggestion for a pot-luck dish. Thanks!

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