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    You are in: Home / Recipes / Crock Pot Potatoes Boulangere Recipe
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    Crock Pot Potatoes Boulangere

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2011

      A great way to make potatoes when your oven is in use. The potatoes turned out very tender and tasty. I did use the cheese option so I put them in the oven to melt and brown the cheese. Wonderful! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      I'm not sure these are legal! Sliced my potatoes and onions at thin setting on the mandoline and use 1 cup each of beef and chicken stock since I served with pork. I *never* consider cheese and option so I slathered it on but did not brown it. We simply couldn't wait! Great crockpot recipe that brings potatoes to the table when it's too hot to have the oven on so long. Thanks! Made for ZWT8 by the Herbaceous Honey's Team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      I made this last week and while it tasted good, it wasn't cooked through. I did chop my onions instead of slicing them, topped it with freshly grated parmesan and broiled it in the oven. Thanks for posting an easy, tasty weekday side.

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    • on December 02, 2010

      Fabulous method Dreamer! I usually make this the traditional way but this was easy and simple! I added a little creme fraiche at the end too! Thanks! FT:-)

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    Nutritional Facts for Crock Pot Potatoes Boulangere

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 80
    23%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 678.8 mg
    28%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.8 g
    19%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    vegetable stock

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