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A great way to make potatoes when your oven is in use. The potatoes turned out very tender and tasty. I did use the cheese option so I put them in the oven to melt and brown the cheese. Wonderful! Thanks for sharing.

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Lainey6605 August 31, 2011

I'm not sure these are legal! Sliced my potatoes and onions at thin setting on the mandoline and use 1 cup each of beef and chicken stock since I served with pork. I *never* consider cheese and option so I slathered it on but did not brown it. We simply couldn't wait! Great crockpot recipe that brings potatoes to the table when it's too hot to have the oven on so long. Thanks! Made for ZWT8 by the Herbaceous Honey's Team.

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Ma Field July 29, 2012

I made this last week and while it tasted good, it wasn't cooked through. I did chop my onions instead of slicing them, topped it with freshly grated parmesan and broiled it in the oven. Thanks for posting an easy, tasty weekday side.

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Eldeevee December 05, 2011

Fabulous method Dreamer! I usually make this the traditional way but this was easy and simple! I added a little creme fraiche at the end too! Thanks! FT:-)

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French Tart December 02, 2010
Crock Pot Potatoes Boulangere