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    You are in: Home / Recipes / Crock Pot Potatoes Boulangere Recipe
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    Crock Pot Potatoes Boulangere

    Crock Pot Potatoes Boulangere. Photo by Lainey6605

    1/2 Photos of Crock Pot Potatoes Boulangere

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Dreamer in Ontario's Note:

    Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would pick up the cooked meal ready to enjoy! This is a slow cooker version. I'm sure you'll love this. If you love potatoes and onions how could you not? Recipe found in The 150 Best Slow Cooker Recipes. You can partially prepare this dish the night before. Complete the first 4 steps and refrigerate overnight. The next day you simply continue cooking as directed in step 5. This dish is even better if you use a really good homemade stock but commercial stock works well, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
    2. 2
      Add thyme, salt and pepper and cook for 1 minute then remove from heat.
    3. 3
      Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
    4. 4
      Add stock to cover.(If making ahead, place in refrigerator at this point).
    5. 5
      Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
    6. 6
      If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.

    Ratings & Reviews:

    • on August 31, 2011

      55

      A great way to make potatoes when your oven is in use. The potatoes turned out very tender and tasty. I did use the cheese option so I put them in the oven to melt and brown the cheese. Wonderful! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      I'm not sure these are legal! Sliced my potatoes and onions at thin setting on the mandoline and use 1 cup each of beef and chicken stock since I served with pork. I *never* consider cheese and option so I slathered it on but did not brown it. We simply couldn't wait! Great crockpot recipe that brings potatoes to the table when it's too hot to have the oven on so long. Thanks! Made for ZWT8 by the Herbaceous Honey's Team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011

      45

      I made this last week and while it tasted good, it wasn't cooked through. I did chop my onions instead of slicing them, topped it with freshly grated parmesan and broiled it in the oven. Thanks for posting an easy, tasty weekday side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Potatoes Boulangere

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 80
    23%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 678.8 mg
    28%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.8 g
    19%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    vegetable stock

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