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    You are in: Home / Recipes / Crock Pot Potatoes Au Gratin Recipe
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    Crock Pot Potatoes Au Gratin

    Crock Pot Potatoes Au Gratin. Photo by *Parsley*

    1/1 Photo of Crock Pot Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes over bottom of 5-quart slow cooker.
    2. 2
      Toss gently with diced ham and egg slices.
    3. 3
      Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
    4. 4
      Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
    5. 5
      bring to boiling point, stirring constantly until mixture thickens.
    6. 6
      Stir in 1 cup of the grated cheese to melt; stir in parsley.
    7. 7
      Pour sauce over potato mixture; stir gently to blend.
    8. 8
      Sprinkle with remaining cheese.
    9. 9
      Cook, covered, on low setting for 8 hours.
    10. 10
      Serves 8.
    11. 11
      NOTE: This recipe is a double energy saver.
    12. 12
      Serve half for one meal.
    13. 13
      Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
    14. 14
      Energy-Wise Cooking.

    Ratings & Reviews:

    • on January 18, 2008

      55

      My family absolutely LOVED this! I made layers of potatoes, ham, egg slices and sauce 3 times instead of stirring all together. I didn't want to break any egg slices. My kids really loved finding an occassional egg slice. I added a little mustard to the cheese sauce. I'll be making this again and add extra eggs per my kids' request. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Potatoes Au Gratin

    Serving Size: 1 (458 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.0
     
    Calories from Fat 195
    37%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.3 g
    61%
    Cholesterol 151.1 mg
    50%
    Sodium 1116.5 mg
    46%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.3 g
    13%
    Protein 25.5 g
    51%

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